FOH Manager

We are seeking a FOH Manager to join our team! You will be responsible for providing customers with a memorable dining experience.

Responsibilities:

• Oversee guest services and resolve issues
• Ensure a high quality of ingredients and food preparation
• Train and manage FOH personnel
• Create and adjust staff schedules to meet restaurant needs
• Adhere to all safety and sanitation regulations
• Follow tip out protocol and count cash drawers
• Create catering invoices and ensure they are fulfilled appropriately
• Organize and manage TOGO platforms and orders
• Understand POS and printers to effectively troubleshoot issues and ensure smooth dinner/lunch services

Qualifications:

• Previous experience in food service or other related fields
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Excellent written and communication skills
• Strong attention to detail