Sous Chef & Line Cook Wanted at The Joint Sushi & Tapas

Job Description Job Description The Joint Sushi & Tapas is looking for an exceptional Sous Chef and experienced Line Cook to join our team in Ocean Beach.

We are not just a sushi restaurant. Our kitchen features sushi, seafood, steaks, tapas, seasonal specials, house-made sauces, and chef-driven dishes. We are committed to sourcing the best ingredients possible for our guests, including seafood delivered six days a week from Southern California's top Japanese fish supplier and premium produce sourced through Specialty Produce.

We are looking for culinary professionals who take pride in their craft, care about quality, and want to be part of a kitchen that values creativity, consistency, teamwork, and hospitality.

Sous Chef Responsibilities

Assist in leading daily kitchen operations
Help manage and develop the BOH team
Maintain high standards for food quality, consistency, and presentation
Assist with inventory, ordering, food cost controls, and kitchen organization
Train and coach cooks to improve skills and execution
Ensure cleanliness, sanitation, and food safety standards are met
Work closely with ownership on menu development and seasonal specials
Lead by example during service

Line Cook Responsibilities

Execute menu items consistently and efficiently
Prepare and organize stations for service
Follow recipes and kitchen standards
Maintain a clean and organized workspace
Work well under pressure in a fast-paced kitchen
Support fellow team members and contribute to a positive kitchen culture

Qualifications

Previous restaurant kitchen experience required
Scratch kitchen experience preferred
Strong work ethic and attention to detail
Positive attitude and team-first mentality
Ability to work nights, weekends, and holidays
Passion for food, learning, and continuous improvement
An understanding and passion for hospitality

What Makes The Joint Different

Locally owned and operated
Creative, chef-driven environment
Premium seafood and produce
Opportunity to contribute ideas for nightly, weekly, and seasonal specials
Stable, established restaurant with a strong reputation
Ownership that values quality, hospitality, and team culture
One of the best BOH and FOH teams in San Diego

Compensation

Competitive pay based on experience (salary for sous chef and hourly for line cook $21-25+Tips)
Free meal off the menu with each shift and discounts when off work
Full-time positions available and part time is also possible

Growth opportunities for the right candidates

If you're a talented Sous Chef or Line Cook looking for a kitchen that cares about quality ingredients, creativity, teamwork, and delivering an exceptional guest experience, we'd love to hear from you.

Please reply with your resume, position you're applying for, and a brief summary of your experience.