Sous Chef / Line Cook

Job Description Job Description Overview
Well established Italian restaurant located in Rockland County, NY. Seeking a sous chef/prep cook for a full time position. This is a year round position, not seasonal. We prefer someone that can easily commute here (preferably in Rockland/Bergen County). This is a great opportunity to join our team and provides security for employees that help us thrive. If you have experience with Italian cuisine that is a plus.

Responsibilities

• Oversee food preparation and cooking processes to ensure quality and consistency.
• Assist in menu planning and development, incorporating seasonal ingredients and culinary trends.
• Manage inventory control, including ordering supplies and maintaining stock levels.
• Supervise kitchen staff, providing training and guidance to ensure adherence to food safety standards.
• Collaborate with the Head Chef to implement new recipes and improve existing ones.
• Ensure compliance with health regulations and maintain a clean, organized kitchen environment.
• Participate in catering events, managing food service operations as needed.
• Handle special dietary requests while maintaining high standards of food presentation.

Requirements

• Proven experience in a culinary role, preferably as a Sous Chef or Line Cook in fine dining or catering environments.
• Strong leadership skills with experience in team management and shift supervision.
• Knowledge of food safety regulations and best practices for food handling.
• Excellent cooking skills with proficiency in various cooking techniques.
• Experience with menu planning, inventory management, and kitchen management.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong communication skills and a passion for providing exceptional hospitality.
• Culinary degree or equivalent experience is preferred. Join us in creating memorable dining experiences by bringing your culinary expertise to our team!

Job Type: Full-time

Benefits:

• Food provided

Experience:

• Italian cuisine: 2 years (Required)

Language:

• English (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Orangeburg, NY 10962 (Required)

Ability to Relocate:

• Orangeburg, NY 10962: Relocate before starting work (Required)

Work Location: In person