Sous Chef/ line cook

The Sous Chef/Line Cook plays a crucial role in a luxury 5-star dining establishment, supporting the Head Chef in delivering specialty cuisine. This position involves preparing and cooking high-quality dishes, maintaining kitchen standards, managing inventory, and collaborating closely with a team to ensure exceptional food presentation and service. The role requires flexibility with rotating shifts, including occasional nights and weekends.

Responsibilities

• Prepare and cook specialty cuisine dishes to high standards
• Maintain cleanliness and organization of the kitchen
• Manage kitchen inventory and supplies efficiently
• Collaborate effectively with kitchen team members under the Head Chef's guidance
• Assist with food plating and presentation to meet luxury dining standards
• Adhere to kitchen safety and hygiene protocols

Preferred Qualifications

• 1+ years experience in culinary arts
• Proficient in food preparation and knife skills
• Strong knowledge of kitchen safety practices
• Experience with inventory management
• Excellent time management and teamwork skills
• Effective communication abilities
• Skillful in food presentation