Job Description
Front of House Restaurant Manager
Location: Harrisonburg, VA
Salary: $55,000 - $60,000
Schedule: 40-45 hours per week
We are currently sourcing a dedicated Front of House (FOH) Restaurant Manager for a premier full-service dining establishment in the Harrisonburg, VA area. This venue features a vibrant bar program and a high-quality menu. We are specifically looking for hospitality professionals with a strong background in casual-themed or chef-driven concepts.
If you are looking for a management role that actually respects your work-life balance, this position offers a highly desirable 40 to 45-hour workweek, allowing you to lead effectively without the typical industry burnout.
Key Responsibilities
Direct daily front-of-house operations to ensure exceptional guest satisfaction and seamless service.
Manage, train, and develop the dining room and bar staff, fostering a culture of excellence and accountability.
Oversee bar operations, ensuring compliance with all local beverage regulations and maintaining inventory controls.
Resolve guest concerns swiftly and professionally to maintain a positive dining environment.
Collaborate with the back-of-house team to guarantee timely food delivery and quality control.
Qualifications
Proven management experience in a full-service restaurant environment, specifically within casual-themed or chef-driven concepts.
Strong understanding of bar operations and beverage management.
Excellent leadership communication skills, with a track record of building cohesive teams.
Ability to thrive in a high-volume setting while maintaining strict attention to detail.
Compensation & Benefits
We believe in taking care of the leaders who take care of our guests. This position offers:
A competitive base salary of $55,000 to $60,000.
A comprehensive benefits package.
A sustainable 40-45 hour workweek.
How to Apply
Advance your hospitality career with a team that values your expertise. Please submit your current resume directly to for immediate consideration.
Location: Harrisonburg, VA
Salary: $55,000 - $60,000
Schedule: 40-45 hours per week
We are currently sourcing a dedicated Front of House (FOH) Restaurant Manager for a premier full-service dining establishment in the Harrisonburg, VA area. This venue features a vibrant bar program and a high-quality menu. We are specifically looking for hospitality professionals with a strong background in casual-themed or chef-driven concepts.
If you are looking for a management role that actually respects your work-life balance, this position offers a highly desirable 40 to 45-hour workweek, allowing you to lead effectively without the typical industry burnout.
Key Responsibilities
Direct daily front-of-house operations to ensure exceptional guest satisfaction and seamless service.
Manage, train, and develop the dining room and bar staff, fostering a culture of excellence and accountability.
Oversee bar operations, ensuring compliance with all local beverage regulations and maintaining inventory controls.
Resolve guest concerns swiftly and professionally to maintain a positive dining environment.
Collaborate with the back-of-house team to guarantee timely food delivery and quality control.
Qualifications
Proven management experience in a full-service restaurant environment, specifically within casual-themed or chef-driven concepts.
Strong understanding of bar operations and beverage management.
Excellent leadership communication skills, with a track record of building cohesive teams.
Ability to thrive in a high-volume setting while maintaining strict attention to detail.
Compensation & Benefits
We believe in taking care of the leaders who take care of our guests. This position offers:
A competitive base salary of $55,000 to $60,000.
A comprehensive benefits package.
A sustainable 40-45 hour workweek.
How to Apply
Advance your hospitality career with a team that values your expertise. Please submit your current resume directly to for immediate consideration.
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