Restaurant General Manager - Burger King

Burger King is looking for a dynamic, results-driven Restaurant General Manager to lead our restaurant

team. If you're passionate about people, performance, and delivering a great guest experience

every day-this is your moment. As RGM, you'll own restaurant operations, drive profitability,

and create a culture of growth and accountability.

Key Responsibilities:

Oversee all aspects of daily restaurant operations

Recruit, train, and develop high-performing team members

Drive key metrics: sales, labor, inventory, food costs, guest satisfaction

Ensure compliance with food safety, sanitation, and labor standards

Lead with energy, purpose, and a people-first mindset

Requirements:

1+ years of QSR or restaurant management experience (GM or above)

Proven leadership and team development skills

Strong financial acumen and ability to manage budgets and P&L

Excellent communication, organization, and problem-solving skills

High school diploma or equivalent

Availability to work flexible hours, including nights and weekends

Serv Safe Certification a plus

Must be 18 years or older and authorized to work in the US

Why You'll Love It:

Competitive salary

Weekly pay

Health, dental, vision, and life insurance

Paid Vacation

Career advancement-we invest in our leaders

Free meals during your shift + employee discounts

401k

This is more than a job-it's a career path. If you're ready to lead, grow, and make your

mark, apply today and join the Burger King leadership team.