Job Description
Job Description Job Description
- Diagnose and repair HVAC systems, refrigeration units, boilers,and kitchen equipment using schematics and technical manuals.
- Perform routine maintenance on air conditioning units, heating systems, appliances, and ammonia refrigeration equipment to ensure optimal operation.
- Read and interpret schematics, wiring diagrams, and HVAC design plans to troubleshoot issues accurately.
- Conduct field service visits to client sites for equipment repair, installation, or maintenance tasks with professionalism and efficiency.
- Utilize tools such as ohmmeters and welding equipment to diagnose electrical problems or perform repairs as needed.
- Maintain detailed service reports documenting work performed, parts used, and recommendations for future maintenance.
- Ensure safety protocols are followed during all operations;
- Qualifications
- Strong knowledge of HVAC systems, refrigeration (including ammonia refrigeration), and appliance repair.
- Ability to read schematics, technical manuals, and HVAC design plans with ease.
- Mechanical knowledge combined with hands-on experience in equipment repair and maintenance.
- Familiarity with field service procedures including troubleshooting electrical systems with ohmmeters and performing welding or boiler repairs.
- Experience working with property maintenance tasks such as air conditioning servicing or general mechanical upkeep.
- 4+ years experience commercial foodservice equipment and refrigeration service experience .
- Experience servicing walk-in coolers, freezers, and ice machines
- Universal EPA Certification required
- Valid Nevada driver's license with clean driving record
- Ability to lift up to 100lbs and work in varying indoor / outdoor conditions
- Ability to climb ladders, work from heights, and crawl in tight quarters
- Own industry standard hand tools
- Willingness to participate in on-call rotation With overtime as needed.
- Saturdays and Sundays required for Standby events.
- Drug testing
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