-Provides technical assistance to support quality, production, and warehouse teams -Facilitates Cost of Quality Improvement Initiatives -Creates/revises and optimizes qualitt checks and audits -Reports compliance metrics -redzone compliance onboarding -Responisbile for compilin and entering all food and safety quality metrics for KPI scorecards and defect trend analysis -Train technicians to GPE tools FSQS lead in development of visual aids, standard work, and 1-point lessons for factory floor operation in collaboration with GPS team -Participates in internal audit program by conducting audits to ensure process is followed to expectations -Bachelors degree in Food Science or related sciences required with 3-5 years industry experience or -10-15 years of experience in food industry in quality control and/or assurance role. -Proficient with Microsoft Office: Excel, Word, PowerPoint, Access and Outlook. -Familiarity with Redzone Compliance module preferred -Proficiency with Lean Manufacturing tools -Lean six sigma green belt certified preferred -Must have the ability to multi-task and have strong planning and organizational skills. -Exceptional interpersonal and communication skills with a service minded orientation. -Must be able to work efficiently with minimal supervision. -Must be able to speak, read, write and understand English
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