Production Floater - Food Service

FOOD SERVICE PRODUCTION FLOATER

Food Service Department - Kitchen Kettle Village

Intercourse, Pa $16-$18 per hour Full-time

Join our food service team in a dynamic role that keeps every day different. The Food Service Production Floater supports multiple production areas including kitchen operations, bake shop production, and food preparation while helping deliver high-quality food products and exceptional guest experiences. This position is ideal for someone who enjoys hands-on work, thrives in a fast-paced environment, and values teamwork, flexibility, and attention to detail. If you enjoy cooking, baking, food preparation, and being part of a team that takes pride in quality and service, we'd love to meet you.

Vision: Spreading Happiness

Mission: Creating Exceptional Experiences and Lasting Memories

Values: Create WOWs, Embrace Change, Have Fun, Think, Build Relationships, Work Safe Work Smart,

& We Before Me

Perks & Benefits

• Family-owned and operated since 1954
• Non-traditional retail and food service hours - Closed evenings and Sundays
• Medical, Dental, Vision
• Penn Medicine HealthWorks
• Penn Medicine HealthWorks
• 401(k)
• Paid Time Off
• Wellness programs
• Scheduling flexibility for work/life balance
• 20% discount at all Kitchen Kettle Foods and Burnley Enterprise shops
• Learning and development opportunities

What You'll Do

• Read, understand, and accurately follow recipes, production sheets, and preparation instructions.
• Prepare, cook, bake, mix, portion, wrap, label, and store food products according to company standards.
• Safely operate kitchen and bake shop equipment including ovens, mixers, scales, slicers, processing equipment, and other production tools.
• Maintain quality standards for raw ingredients and finished products.
• Follow daily production schedules and assist departments based on business demands.
• Adhere to all food safety, sanitation, HACCP, FDA, CGMP, and ServSafe guidelines.
• Record temperatures, production logs, and required documentation accurately and on time.
• Maintain clean, organized, and sanitary workstations, storage areas, coolers, freezers, and production spaces.
• Assist with opening and closing duties according to department checklists.
• Receive, check in, organize, and properly store deliveries and supplies.
• Assist with inventory counts, product transfers, and stock rotation.
• Communicate production concerns, supply needs, equipment issues, and product shortages to leadership.
• Work collaboratively with team members across departments to support efficient operations.
• Interact professionally and positively with guests when needed in guest-visible production areas.
• Follow proper handling procedures for raw and ready-to-eat foods.
• Maintain confidentiality of proprietary recipes and company processes.
• Perform thorough cleaning and sanitation duties throughout and at the end of shifts.
• Assist in other food service-related areas as assigned.
• Must wear nonskid shoes and required safety equipment.
• Perform all other duties as required or assigned.

What You Bring

• Ability to read and follow recipes accurately
• Basic cooking, baking, and food production knowledge
• Safe equipment operation
• Strong attention to detail
• Team-oriented mindset
• Flexibility and adaptability in a changing work environment
• Basic math and time-management skills
• Ability to multitask and prioritize duties
• Strong verbal communication skills
• Understanding of food safety and sanitation standards
• Professionalism and integrity

For a complete description of this position, please review the attached full job description. The attachment includes detailed information about the essential functions, competencies, work environment, physical demands, position type, expected hours of work, and other job-related details.