<p><b>Job description</b></p><p>- Oversee all pastry and dessert production for the restaurant<br> - Develop and execute creative, seasonally driven dessert menus<br> - Train and mentor pastry team members<br> - Ensure consistency, quality, and presentation standards<br> - Manage ordering, inventory, and food cost controls<br> <br> </p><br/><p><b>Required profile</b></p><p>- 3+ years of Pastry Chef or senior pastry leadership experience<br> - Strong background in upscale or fine dining pastry programs<br> - Creative approach to dessert development and presentation<br> - Strong organizational and leadership skills<br> - Ability to work in a fast-paced, high-volume environment<br> </p><br/><p><b>Company description</b></p><p>We are seeking a Pastry Chef to join a renowned upscale dining concept with a focus on classic French technique and refined presentation. This is an opportunity to take ownership of the pastry program within a vibrant, high-volume environment.<br> The Pastry Chef will oversee all pastry production, menu development, and dessert execution while maintaining the highest standards of quality and consistency. This role is ideal for a passionate pastry professional who thrives in a fast-paced, fine dining environment and enjoys pushing creative boundaries.<br> </p><br/><p><b>What we offer</b></p><p>$70k - 85k per year + .</p><img src="https://www.jobg8.com/Tracking.aspx?vKUlkVYZrxASLzuGm9zLWLoCsNCyLaZ9c" width="0" height="0" />