Part Time Chef

We're looking for a reliable, experienced Part-Time Chef to join our team at The Pier. If you're passionate about creating great food, thrive in a fast-paced kitchen, and work well with others, we'd love to hear from you.

Responsibilities

Prepare and cook menu items to high standards

Maintain a clean, organized, and sanitary kitchen

Assist with menu specials and food preparation

Monitor food quality and presentation

Follow food safety and health regulations

Work efficiently during busy service times

Help with inventory and food ordering as needed

Qualifications

Previous experience as a chef or line cook required

Ability to work independently and as part of a team

Strong time management and organizational skills

Knowledge of food safety and sanitation practices

Weekend and evening availability preferred

Schedule

Part-time

Approximately 20-30 hours per week

Nights and weekends required