Lead Bartender

Job Description Job Description Fabian's Italian Bistro & Bar in Fair Oaks is an award-winning, family-owned restaurant, offering a hand crafted, seasonal menu featuring local ingredients. We are seeking talented applicants with a passion for food and fine dining to join our team. Join our warm, family-oriented team at Fabian's Italian Bistro! We are seeking an experienced and creative LEAD BARTENDER to elevate our beverage program, lead our bar staff, and deliver exceptional hospitality.

HIGHLIGHTS:

• $20/hr + tips
• Two consecutive days off: Monday/Tuesday
• 25-30 Hours per week
• Set schedule: Wednesday - Sunday nights
• Upscale bar atmosphere
• Supportive, family-owned work environment

Key Responsibilities:

• Create and update seasonal cocktail menus
• Ensure compliance with responsible alcohol service, ABC regulations, and safety standards
• Maintain a clean, organized, and visually appealing bar area at all times
• Prepare and maintain all in-house spirits, mixes and garnished
• Deliver exceptional guest service and handle inquiries or concerns professionally
• Collaborate with kitchen on pairings, special events, and wine dinners
• Manage POS transactions, cash handling, and nightly reporting

Qualifications:

• 2+ years professional bartending experience; prior lead or supervisory role strongly preferred
• Deep knowledge of wines, classic cocktails, and mixology
• Current TIPS or California RBS certification (or ability to obtain immediately)
• Strong leadership, communication, and team-building skills
• Experience with POS systems and basic inventory management
• Flexible availability including evenings, weekends, and holidays
• Passion for fine dining, hospitality, and creating memorable guest experiences
• Must be 21+ years old and able to pass a background check

All applicants must possess or be able to obtain all certifications within 30 days of employment and obtain any additional certifications required by law.