Kitchen Sous Chef 75k-85K

We are a very high-end, luxury dinner-only sushi restaurant in the heart of Buckhead hiring a full-time Sous Chef for our kitchen department.

You will be second in command in preparing and executing food behind hot section in the kitchen.

The right candidates should possess at least 10 years of fine dining, high volume restaurant experience.

You MUST work well under pressure and with other people.

You MUST have a reliable means of transportation and be responsible for your given schedule.

If you're interested, send us a short email introducing yourself and describing the reasons why you think you are the best candidate for the position along with a detailed resume highlighting which fine dining restaurants you previously worked along with the position and duration of time there.

Serious inquiries only.