Jr Sous Chef

Experienced Line Cook/Prep - Seasonal California Cuisine
Palos Verdes, CA

About Us:
We are a busy, chef-driven kitchen specializing in seasonal California-fresh cuisine. Our menu highlights local produce and coastal flavors, and we take pride in delivering an elevated yet approachable dining experience.

Position:
We are looking for a Prep/Line Cook with at least 5 years of experience in a professional restaurant setting. This is a hands-on role in a fast-paced environment-perfect for someone who loves working with fresh ingredients and is eager to learn. Attention to detail is a must.

Schedule & Hours:

• Wednesday thru Saturday
• Shifts start at either 1:00 pm or 2:00 pm (depending on the day) and run a full 8 hours
• 32 hours (plus) a week total

Requirements:

• Minimum 8 years restaurant experience (prep and line)
• Ability to work quickly and efficiently in a busy kitchen
• Reliable transportation and consistent punctuality
• Strong work ethic, team player, and willingness to learn

What We Offer:

• Competitive hourly pay based on experience
• Opportunity to work directly with an experienced chef and a creative, passionate team
• A supportive environment that values quality and growth

If you're ready to join a dynamic team and work with fresh, seasonal California cuisine, we'd love to hear from you!

To Apply:
Please email your resume and include your phone number and a brief note about your experience and availability.

Wine bar that serves a seasonal menu with a chef driven kitchen.