General Summary: Assists Kitchen Manager in preparing food by performing the following duties:
Essential Duties & Responsibilities:
Required Knowledge, Skills, & Abilities:
Education & Experience: Six months previous job-related experience as determined by management. Certifications/Licenses: Food Handler's Permit where applicable.
Physical & Mental Requirements: • Position requires the employee to perform most of the work from a standing position for long periods of time frequently walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping. • Work may occasionally involve periods of lifting up to 30 pounds with occasional lifting not to exceed 80 pounds.
Compensation details: 14-16 Hourly Wage
PI70e3b35a46dd-0658
Auto-detected from this job's description. Click any skill to find similar roles.
Join thousands of professionals finding verified U.S. jobs every day. Sign up free, set your preferences, and let opportunities come to you.