<p><b>Job description</b></p><p>- Overseeing day-to-day restaurant operations <br> - Leading, training, and developing a high-performing team <br> - Driving sales, guest satisfaction, and operational consistency <br> - Managing labor, food cost, and overall financial performance <br> - Implementing systems and processes to improve performance <br> - Supporting ongoing turnaround initiatives and operational improvements <br> </p><br/><p><b>Required profile</b></p><p>- Strong experience as a General Manager, Ideally some exposure to multi-unit<br> - Background in quick service or fast casual environments <br> - Proven ability to improve operations and build strong teams <br> - Solid understanding of P&L, labor, and cost control <br> - Hands-on leader who thrives in a fast-paced environment <br> - Someone looking for growth into multi-unit leadership <br> </p><br/><p><b>Company description</b></p><p>This is a great opportunity to step into a General Manager role with a known QSR brand under a strong franchise group that's actively going through a turnaround and growth phase.<br> We're looking for a strong, hands-on operator who can take ownership of a location, build a solid team, and drive performance. This role has clear potential to grow into a District Manager position.<br> If you're someone who enjoys improving operations, developing people, and making a real impact - this is a great move<br> </p><br/><p><b>What we offer</b></p><p>$50k - 60k per year + Bonus Program</p><img src="https://www.jobg8.com/Tracking.aspx?X00D720HWZ5CUxwjcxB3i9KGc39VhNJzg" width="0" height="0" />