Food Processing Sanitation Operations Lead

When the third shift kicks off, you're the steady hand setting the pace. You guide a sanitation team through equipment teardown, foaming, scrubbing, and reassembly so the next day's production starts on time and to standard. You're hands-on-jumping in on tough cleans-while coaching teammates on the why behind SSOP, HACCP, and GMP, and how to do it safely.

• Open the shift with priorities and safety reminders; assign stations and timelines.
• Tackle sanitation across production equipment and facility areas, shoulder-to-shoulder with your crew.
• Operate and oversee tools of the trade: power scrubbers, foamers, and forklifts.
• Be the point person for on-shift sanitation questions and problem-solving.
• Train and mentor team members on proper cleaning techniques, chemical handling, and safe storage.
• Monitor performance and ensure strict alignment with SSOP, HACCP, and GMP standards.

• Clear, confident leadership and strong communication.
• Background in sanitation within a food manufacturing environment (preferred).
• Working knowledge of sanitation practices and safety protocols.
• Physical readiness to stand and walk for long periods and lift up to 50 lbs.
• Bilingual in English/Spanish strongly preferred.

• Competitive pay and benefits from day one.
• Real growth path into higher leadership roles.
• Direct impact on food safety and product quality every single shift.

Ready to lead from the front and keep a high-standards operation running smoothly? Apply now and help us deliver safe, quality food-every time.