Executive Kitchen Manager

About the Role

We are looking for an experienced Kitchen Manager to lead our back-of-house team. You will be responsible for daily kitchen operations, food quality, inventory, scheduling, and maintaining a clean and safe work environment. If you are a hands-on leader who thrives in a fast-paced kitchen and takes pride in running a tight operation, we want to hear from you.

What You'll Do

• Oversee all kitchen operations and ensure food quality and consistency on every plate

• Manage food costs, control waste, and keep inventory accurate

• Order product, receive deliveries, and maintain vendor relationships

• Build weekly schedules and manage labor to budget

• Hire, train, and develop kitchen staff

• Enforce health, safety, and sanitation standards at all times

• Conduct line checks before every service

What We're Looking For

• 3+ years of kitchen experience with at least 1-2 years in a management or lead role

• Strong understanding of food cost, inventory, and kitchen financials

• ServSafe certified (or willing to obtain within 60 days)

• Ability to lead a team calmly and effectively under pressure

• Reliable, organized, and detail-oriented

• Flexible availability including nights, weekends, and holidays

What We Offer

• Competitive salary based on experience, $65k - $95k annually

• Health benefits

• Paid time off

• Meals during your shift

• A team that supports your growth

Ready to lead a great kitchen? Apply today.