Executive Chef- Campus Dining

Independent Sourcer California, Atherton Any

Job Description

Must Have:

Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
1 3 years of management experience.
1 3 years of related experience.
Associates degree, Bachelors degree, or equivalent experience.
ServSafe certification and working knowledge of HACCP principles.

Additional Information:

Shift or schedule requirements: One weekend day per week. Schedule will be either Tuesday through Saturday or Sunday through Thursday.

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