<p><b>Job description</b></p><p>- Oversee all daily kitchen operations, ensuring consistent food quality and execution<br> - Lead, train, and develop the culinary team while maintaining strong kitchen culture<br> - Manage food cost, labor cost, and inventory to meet financial targets<br> - Maintain high standards for food safety, sanitation, and kitchen organization<br> - Collaborate with leadership on menu development and seasonal features<br> </p><br/><p><b>Required profile</b></p><p>- Proven experience as an Executive Chef or Executive Sous Chef in a high-volume restaurant<br> - Strong leadership and team development skills<br> - Experience managing food and labor costs<br> - Passion for quality ingredients and authentic cuisine<br> </p><br/><p><b>Company description</b></p><p>We are currently hiring for an Executive Chef to lead the kitchen at a well-established, high-volume restaurant in Scottsdale, Arizona. This is an opportunity to join a respected restaurant group known for authentic cuisine, high-quality ingredients, and a strong commitment to guest experience.<br> <br> The Executive Chef will oversee all back-of-house operations, ensuring consistent execution, strong financial performance, and the development of a high-performing culinary team.<br> </p><br/><p><b>What we offer</b></p><p>$90k - 140k per year + .</p><img src="https://www.jobg8.com/Tracking.aspx?t7ZsEWZhnj4C%2bhuxPfY4Do9uGcZ6o60Yo" width="0" height="0" />