Chinese Kitchen Lead

The Chinese Kitchen Lead is responsible for overseeing the day-to-day operations of a small kitchen team (1-5 members) specializing in Asian cuisine. Reporting to the Deli Leader, this role ensures high-quality food preparation, maintains kitchen safety standards, manages inventory, and coordinates regularly with suppliers. The lead fosters team development through training and aims to deliver exceptional customer satisfaction using specialized Asian cooking appliances.

Responsibilities

• Prepare and oversee the preparation of authentic Asian dishes
• Maintain and enforce strict quality control and kitchen safety standards
• Manage inventory and order supplies regularly from vendors
• Train and support kitchen team members to enhance skills and efficiency
• Coordinate with suppliers and vendors for timely delivery of ingredients
• Ensure customer satisfaction through consistency and food quality

Required Qualifications

• Knowledge of food safety management and culinary techniques
• Experience in kitchen management and inventory control
• Strong team leadership and communication skills
• Problem-solving abilities and efficient time management

Preferred Qualifications

• Entry-level experience in kitchen management
• High school diploma or equivalent