<p><p><strong>Dining Room Coordinator</strong></p><p>We are looking for skilled individuals with a passion for hospitality to join our team. Our dining room coordinators enjoy flexible schedules with earnings potential of $15.00-$18.00 per hour. A bright smile, the ability to multi-task, great communication skills and the heart of a leader are the keys to success for this position. </p><p><strong>What we offer:</strong></p><ul><li>Industry competitive compensation</li><li>People first culture</li><li>Advancement and growth opportunities</li><li>Premier training program</li><li>Full and part time scheduling opportunities</li></ul><p><strong>Requirements:</strong></p><ul><li>Must be 18 years or older</li><li>Authorized to work in the U.S</li><li>Restaurant, hotel, retail or customer service related industry experience a plus</li><li>Possess a current food handlers certificate</li><li>Positive attitude and team player mentality</li><li>Strong organizational skills</li></ul><p><strong>Responsibilities:</strong></p><ul><li>Greet guests, answer phones and provide accurate quote times</li><li>Gather appropriate information for each party</li><li>Answer various questions from guests regarding the restaurant such as directions, promotions etc.</li><li>Coordinate with management on times and volume of restaurant and communicate with host staff</li><li>Maintain front area of the restaurant and stock materials accordingly</li><li>Check out servers at the end of the shift and ensure their section is clean and set for the next shift</li></ul><p>As a DRC you set the flow of the dining room. Working with the host, bus and wait staff, the DRCs role is to ensure every guest is greeted and seated in a timely manner at a clean table with a member of our wait staff who is ready to give a raving fan worthy experience. </p><p> </p><p><strong>Apply online: </strong> <strong></strong> </p><p> </p><p> </p><p> </p></p> Required qualifications: <ul><li>18 years or older</li><li>Reliable transportation to and from work</li><li>1+ year of experience in the customer service industry</li><li>Restaurant front of house skills: serving in fast casual</li><li>Restaurant front of house skills: front counter</li><li>Comfortable handling customer complaints</li><li>Food Service license/certification: Food Handler's License</li><li>Dress code requirements: Natural hair color</li><li>Dress code requirements: Fingernails are trimmed and maintained</li></ul> Preferred qualifications: <ul><li>Legally authorized to work in the United States</li></ul><img src="https://www.jobg8.com/Tracking.aspx?56tSEfrY6xacNsxb51aJAYM2e40Ln810i" width="0" height="0" />