<p><b>Job description</b></p><p>- Support the Executive Chef in overseeing all kitchen operations<br> - Lead, train, and develop BOH team members to maintain high performance<br> - Ensure consistency in food quality, presentation, and execution<br> - Manage inventory, ordering, and food cost controls<br> - Maintain health, safety, and sanitation standards<br> <br> - Manage ordering, inventory, and food cost controls<br> <br> </p><br/><p><b>Required profile</b></p><p>- 3+ years of Sous Chef or senior kitchen leadership experience<br> - Background in high-volume, upscale or fine dining environments<br> - Strong leadership and team development skills<br> - Solid understanding of cost controls and kitchen systems<br> - Passion for French cuisine and high-quality ingredients<br> <br> </p><br/><p><b>Company description</b></p><p>We are hiring a Sous Chef for a well-established, high-energy French concept known for its strong culinary identity and fast-paced service. This role is ideal for a hands-on leader who thrives in busy kitchens and is passionate about developing teams while maintaining high standards of execution.</p><br/><p><b>What we offer</b></p><p>$70k - 85k per year + .</p><img src="https://www.jobg8.com/Tracking.aspx?Crqt7rtgRxGdS5OlNWMUrgIyi%2fXuaCjYd" width="0" height="0" />